When I went back to the U.S. for the first time in several years last year, I made an incredible discovery. It’s called Sparkling Ice and is sold separately or in 12-packs of 17 ounces (curious size) and has a ton of flavors that mostly taste alike but taste very good. Sparkling ice contains the artificial sweetener sucralose and is also lightly carbonated (low carbon footprint!) so that I didn’t drink it like water; I essentially drank it instead of water.
But lo! Newsweek headline: “America’s Most Popular Artificial Sweetener Damages Our DNA, Scientists Say.” You know, like atomic bomb victims. The alleged result is a leaky gut, and you don’t have to know exactly what that means to know it’s probably not good. Except it may not even be real; but we’ll get to that.
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