Connecticut has banned the harvesting of horseshoe crabs along its coastline amid concerns about the ecological health of the species, which is prized for its life-saving blue blood.
The ban, approved by the state Legislature, outlaws horseshoe crab hand harvesting beginning on October 1. Anyone caught violating the law faces a $25 fine for each crab harvested. There are exemptions for scientific and medical purposes if it is determined that doing so will not harm the overall horseshoe crab population.
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